the Spire menu is changing all the time.
It has to. That’s the beauty of farm-to-fork.
Only serving fresh, local food imposes a spontaneity and creativity that’s exciting for the kitchen staff and wonderfully enjoyable for you.
Check back often—at least every two weeks—to see what’s new.
our paper is flexible
and the customer is king
Nature sets the menu, but if you’re vegetarian, have a food allergy or some other health issue, or just a personal preference, we’ll be happy to adapt any menu item to a special request.
Just ask your server.